Rosato della Costa
Toscana IGT
750 ml.
Obtained from fermentation at controlled temperature of musts of red grapes.
Grape varieties Syrah and Ciliegiolo.
Wine making Process short maceration (24-48 hours) and fermentation “in white” in stainless steel vats at controlled temperature of 20-22°C.
Maturing in vats, then in bottle.
Alcohol 12.5 – 13.5 % Vol.
Tasting Notes an easy drinking pleasant fresh wine.
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CONTE GUICCIARDINI
di Ferdinando Guicciardini
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