Morellino I Massi

Morellino di Scansano DOCG
375 ml. – 750 ml.

Maremma, the coastal area of Southern Tuscany, is revealing its great potential for producing fine wines, and “I Massi” di Mandorlaia makes the case. Sangiovese, the backbone of Morellino, demonstrates power and elegance. Small percentages of Alicante, Merlot and Cabernet lent lushness.

Grape varieties Sangiovese 85%, Alicante 15%.
Wine making Process fermentation in stainless steel vats at controlled temperature of 28-29°C, 15-18 days maceration.
Maturing and Aging in vats for 8-10 months and partly in French oak barriques for 4 to 6 months then in bottle.
Alcohol 13.5 – 14.5 %

Tasting Notes dark intense purple color. Complex spicy and mineral notes lead to fruity aromas, round body, light acidic note well armonized with powerful acohol. Nice balsamic nose finish.