Le Terre

Chianti DOCG
750 ml.

Obtained from the typical grapes of Chianti based on Sangiovese and traditional complementary grapes. Fermented slowly at controlled temperature in the old tuscan way. Its great freshness and drinkability, characteristics that have made Chianti famous in the world, make it a versatile and suitable wine for any occasion

Grape varieties: Sangiovese and complementary grapes

Fermentation and aging: fermentation and aging in stainless steel vats.

Tasting Notes: a young lively ruby-red Chianti with intense vinous bouquet.

Pairings: versatile wine suitable for first courses based on meat sauces, soups (especially traditional Tuscan soups (ribollita), grilled or roasted red meat (steak, mixed grilled beef and pork).