Syrah, a grape with a long tradition in Tuscany, thrives in the “alberese” soils of Castello di Poppiano the ideal environment to highlight its well known qualities.
Grape varieties Syrah 100%
Wine making Process fermentation in stainless steel vats at controlled temperature of 27-28°C, 15-18 days maceration.
Maturing and Aging in vats, then 12 months in French oak barriques (Allier) and in bottle for at least 3 months.
Alcohol 13 – 13.5 % Vol.
Tasting Notes purple intense, bright color, pepper and cloves open up to fruits with complex delicate “boisé” notes. Roundness balanced with a solid but not aggressive body, smooth voluptuous texture, long finish with intriguing fruity notes.
di Ferdinando Guicciardini
Via Fezzana 45 /49 – Montespertoli (Florence)
Phone: +39-055-82315 / +39-055-82335 / +055-82373 – Fax: +39-055-82368