A monovarietal wine produced in the Castello di Poppiano Estate in the spirit of innovation. The name is derived from the vineyard located in avery suitable location for Viognier to fully express its potential.
Grape varieties Viognier.
Wine making Process criomaceration and fermentation in stainless steel vats at controlled temperature of 18-20°C.
Maturing in vats, then in bottle.
Alcohol 12.5 – 13.5 % Vol.
Tasting Notes attractive slightly yellow color with green hues, floral fragrance sustainad by fruity aromas of peach and apricot, armonic, round, well structured body, long pleasant finish
di Ferdinando Guicciardini
Via Fezzana 45 /49 – Montespertoli (Florence)
Phone: +39-055-82315 / +39-055-82335 / +055-82373 – Fax: +39-055-82368