The Olive Oil Mill

T he olive oil mill is still in its original location at the Castle, but it has been repeatedly updated through the years . We strongly believe that for quality it is mandatory that we keep the whole production process under our control. The availability of our own “frantoio” (oil processing facilities) allows us to optimise all factors that determine quality , in particular: immediate processing within 24 hours after harvesting, milling, “gramolazione”(paste preparation) and pressing , strictly at controlled cool temperature.