Syrah, a grape with a long tradition in Tuscany, thrives in the “alberese”soils of Castello di Poppiano the ideal environment to highlight its well known qualities.
Wine Making Process:
fermentation in stainless steel vats at controlled
temperature of 27-28°C, 15-18 days maceration.
Maturing and Aging:
in vats, then 12 months in French oak barriques (Allier)
and in bottle for at least 3 months.
13 – 13,5 % Vol.
purple intense, bright color, pepper and cloves open up to
fruits with complex delicate “boisé” notes. Roundness balanced
with a solid but not aggressive body, smooth voluptuous texture,
long finish with intriguing fruity notes.